Favorite seasonal fruit of the moment

We've all seen them and some may even be slightly confused by them....Pomelos.

Pomelos (citrus maxima or citrus grandis) - also called Chinese grapefruit, pommelo, pummelo, and Shaddock (named after an English Captain that brought them to the Caribbean in the 18th century). They are native to Malaysia and parts of Indonesia. 

Pomelos smell and look like grapefruit but are so wonderfully different. They are typically larger than your average grapefruit, have a lemon-lime yellow skin with pale white or coral pink flesh, and can be sweet at times. They are rich in Vitamin C, Folic Acid, and Potassium. 

Bet you didn't know (cuz I didn't either!)......the grapefruit is the result of a pomelo and orange cross. Also, a tangelo is the result of a tangerine and pomelo cross. And a pomelo itself is not a hybrid, it is its own species. 

Mike thinks pomelos "aren't worth it." There is definitely no immediate satisfaction with pomelos (well, if you don't use a knife).  It is a bit tedious peeling away the massive skin and rind to sometimes find the core of the fruit to be really small. Incredibly disappointing. He truly doesn't have the patience for them, but no worries because that just means more for me!

The Chinese believe pomelos are a sign of prosperity, abundance and good fortune. Hence why you see them everywhere around ChinaTown, especially this close to Chinese New Year! Well, if they bring good fortune in the coming year then I am SO adding them to my regular grocery list. 

How to pick the right Pomelo: 

1) Look for a blemish free and nicely colored exterior.
2) Look for a fresh sweet citrus scent when you smell it.

3) Feel the weight - The heavier the fruit the better. If it is too light, the core might already be dried up.